Monday, 20 February 2017

Still here, and still Meal Planning: Monday 20th February 2017

I promise that meal plans have still been happening in the Pantry, It's just since Christmas, between coughs, colds, infections and now Hand, food & mouth I don't think we've had a week where all of us have been healthy at the same point in time. It's ghastly, I do feel like all we need is a holiday, some sunshine and some proper family time. Pipe dreams though.

Breakfasts: I made porridge over the weekend, of late I've been starting the day with crumpets and marmite, and really enjoyed something that felt a bit healthier, so will be attempting to continue with that. I say healthier, it was topped with a hefty spoon of dark, soft brown sugar

Lunches: I've completely fallen off the soup wagon, but have been enjoying pilaffs, noodles and other quick and easy lunches.


Monday - Leftover sausage casserole, with brocolli

Tuesday - Butternut squash and spring green curry with rice

Wednesday - Leftover curry with roti

Thursday -Emergency pizza

Friday - Breakfast for dinner

Saturday - Gammon, egg, Slimming world chips, peas and sweetcorn

Sunday - Tomato pasta bake

I was going to say no baking this week as I've fabulous birthday cake to eat up, but then I remembered that mean I need to bring cake to bible study on Friday, I suspect I'll make my Apricot and Cherry banana bread as it's dairy free so the children at creche can have some too.

Have a good week - it's back to our normal routine after half term for us, so toddler groups aplenty.

As always, I'm joining up with Meal Planning Monday - do be sure to have a look at what everyone else is up to:

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