Monday, 5 October 2015
Meal Planning Monday
This week starts with a busy one - doctors for Harry, our baby music class and Slimming World all before midday this morning! I'm trying to get ahead with a planning and scheduling session whilst M watches the new Dangermouse episodes on iPlayer.
Last week was glorious wasn't it? All that beautiful autumn sunshine - we had lots of walks in the fresh air and enjoyed what I suspect (looking at the forecast) was the last of the summer until next year.
Breakfasts have been Almond milk porridge with apple and figs which I am really enjoying. Although it uses my Healthy Extra A & B (Slimming world terminology for healthy calcium rich and fibre rich food) at breakfast, it really does fill me up.
Lunches: this week are going to be my Minestrone soup once I've picked up some baby pasta shapes tomorrow that is.
Suppers: we had a roast chicken tonight so start the week off with leftovers happily in the fridge
Monday - Leftover roast chicken, baked potatoes & veggies
Tuesday - I'll be making a leftover roast chicken curry for the freezer, but eating a Stir fry with salmon, lots of veggies and rice noodles.
Wednesday - Leftover stir fry
Thursday - Heck's dairy free Chorizo style sausages, with roast veggies and sweet potatoes
Friday - Schnitzel, chips, peas and sweetcorn
Saturday - I'm at the Kitting & stitching show for the day, so will want something quick and easy when I get home. Hopefully I'll be able to pop the brisket I have stashed in the freezer into the slow cooker first thing.
Sunday - Leftover Super slow cooked brisket
Baking: Last week I made a double batch of Dairy and egg free chocolate cupcakes, which we have stashed in a cake tin (and I'm trying to forget they're there) I also made a dairy free apple and plum crumble with the last of the apples from the garden.
As always, don't forget to hop on over to At Home with Mrs M
to see what all the other planners are up to. And also over at I'm an Organising Junkie where I'm linking up again too.