We had our first casserole last week, a variation on my chicken leek and butternut squash recipe that I made and froze pre-Harry. This conclusively means one thing, autumn is upon us.
Now we're more used to having a bubba around, we've got back to battling with the house and garden. I say we, but I'm frequently pinned to the sofa feeding Harry so it's mainly M. I'm concentrating on finishing touches, we need a big mirror and some artwork for the lounge, and to start our photo wall in the dining room.
Anyway, back to the meal plan:
I've succumbed to dips and crackers for lunches as when M's at work I need food I can manage with one hand.
Breakfasts are fruit and today that my lovely husband brings me while I'm feeding the baby in bed.
Monday - leftover pasta bake
Tuesday - sausages, baked potatoes and beans
Wednesday - courgetti spaghetti
Thursday - pizza
Friday - cottage pie
Saturday - leftover cottage pie
Sunday - roast chicken
So that's us, the sausages and cottage pie are clear indicators of that slide into autumn. What are your go to dishes as the seasons change?