Monday, 14 July 2014
Meal Planning Monday: mildly sleep deprived
Perhaps that's an understatement - although *touch wood* I seem to be coping OK with the disrupted nights, it's the cluster feeding that I'm still finding a killer. This weekend's culinary efforts have been a bit of a disaster - I cremated the bacon, scrambled the carbonara, and made bread rolls that were doughy to say the least. Hopefully next week will be better. Hopefully.
It's supposed to be glorious for most of this week - I'm planning to take Harry out in the garden and enjoy the shade of our apple tree. Aside from an NCT meet up and a Health Visitor weigh in for Harry it's a quiet week. Which to be honest, is the best way for us at the moment. Slow days with flexible to do lists that can be abandoned without a problem are indupitably the way forward.
Breakfasts: Yoghurt and granola for me (still with the oats) with extra fruit as well.
Lunches: Halloumi and salad or houmous, pitta bread and salad.
Monday: Chicken wraps with avocado, salad and potato wedges
Tuesday: Courgetti spaghetti
Wednesday: leftover courgetti spaghetti
Sunday: Freezer surprise
Baking wise, I did make M a s'more inspired birthday cake which I'll blog later this week so we have that for packed lunches - although it's not particularly travel friendly.