Monday, 10 March 2014

Meal planning Monday

I have to say this week I'm writing this bathed in glorious sunshine, wearing pjs and drinking buckets of tea - this seems to make the whole process a bit more hopeful. We're on the final countdown to the wedding and although the logical part of my brain tells me we're really organised, the hormonal part tells me I should be in full blown panic mode.

A busyish week for us, although no Guides for me this week as I'm travelling back from a meeting on the South coast so don't think I'm going to make it in time. We're starting off with a roast today, although sadly it's not going to provide leftovers as the piece of beef I roasted yesterday is about a third of the size of normal. Just enough in fact to do 4 meals.

Breakfasts: I'm still firmly on the granola and knitted home made yoghurt bandwagon.

Lunches: Still no enthusiasm - so soup or a sarnie it is.


Sunday - leftover brisket with roast potatoes, cauliflower cheese, veggies, yorkshire puds and gravy. Yum. 

Monday - I'm meeting one of my very best friends for an overdue catch up and squee over the upcoming nuptials. Food will be involved.

Tuesday - I've got some courgettes knocking around in the freezer so courgetti spaghetti is on the cards

Wednesday - Cottage pie with peas

Thursday - Leftover cottage pie

Friday - Homemade chicken kebabs - I use a variation on this recipe

Next weekend I think I'll do a roast chicken as I'm off in the run up to the wedding so it'll make for a nice straightforward week.

Have a good week - here's hoping this weather holds. What have you got on the meal plan?

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