Wednesday, 19 March 2014

Harissa sauce - spicy goodness. Great with steak. Or chicken...

or chips... you get the picture?

I love harissa and go through phases of adding it to everything - roast chicken, fish, pretty much (aside from cereal) anything that stands still in the kitchen long enough. Sainsbury's make a damn fine harissa, well one that makes me happy enough. However the jar is damn near impossible to completely empty. Which had always been a pain in the proverbial until this weekend. I was griddling steak (and weeping quietly about having to cook it through) and thought that a sauce based on the harissa would be amazing.

2 teaspoons (ish) harissa
2 tablespoons yoghurt
Juice of half a lemon
1 tsp Gran Luchito chilli honey

Mix these together (or if you're me add them all to the jar, screw the top back on and shake it) and use to dress whatever you like. It's spicy, sweet with a tang from the lemon and a really tasty accompaniment/ dip.  If you're me this is just enough for 2, but could so easily be doubled or made in even larger quantities if you're having people over.

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