Monday, 17 October 2011

Meal Planning Monday: A truncated week take 2?

Well last week was, what I think is called in the industry, a complete and utter unmitigated disaster! Those of you who follow me on Twitter will be aware that on Tuesday night I came down with a migraine, and pretty much as soon as I took my sumatriptan had a seizure, and then another one whilst still post ictal. This meant an admission to hospital and poor Mark had to take the lead on cooking.

So we're going to try and do better this week at Pantry HQ, I have rested all weekend, and apart from baking and some pottering, done very very little in a bid to boost my energy and general wellbeing.  I don't know if it's going to work, but I'm exercising, eating healthily and resting - what else can I do?! Answers on a postcard please.

Right, where was I? Oh yes, meal planning

Monday: Chicken and spinach curry (still to be blogged)

Tuesday: Well, Tuesday is my slightly belated birthday present (my fault, I just couldn't get organised - there's irony in there somewhere) so we're off for Afternoon tea at the Ritz, I suspect we won't need or want dinner.

Wednesday & Thursday - I re-embrace the joy that is a Beefeater.

Friday: I think I'm going to do my Fusion Taste Team challenge of Tom Yum rice that was ousted by an Indian takeaway that I nearly fell asleep in this week.

Saturday: We're out with friends

Sunday: We're at my Mum's so I'm hoping for her roast beef

I'm sticking with lots of raw foods, so salads and fruit at lunchtime, and yoghurt, fruit, grape nuts and raw honey for breakfast.

Oh and lots of satsuma and cardamom drizzle cake, and Iced buns to eat too! Oops...

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